Title: Homemade Pizza Crust
Categories: Pizza Bread
Yield: 1 Servings
| 1 | pk | YEAST (RAPID RISE) |
| 1/4 | ts | SUGAR |
| 1/2 | c | WARM WATER |
| 1 1/2 | c | ALL-PURPOSE FLOUR |
| 1 | ts | SALT |
| 1 1/2 | ts | OLIVE OR VEGETABLE OIL |
DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL. LET STAND 2
MINUTES. PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL BLADE.
PULSE TWICE TO MIX. ADD YEAST MIXTURE AND COMBINE WITH ON-OFF TURNS TO JUST
MOISTEN. ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS TO FORM A BALL. ON A
LIGHTLY FLOURED BOARD, KNEAD SEVERAL TIMES, UNTIL DOUGH IS SMOOTH AND
ELASTIC. PLACE IN A WARM PLACE TO RISE. LET STAND UNTIL DOUBLED IN BULK.